Pastries

Cream puff filled with chantilly, chocolate, hazelnut, or zabaioné cream.

Lightly fried dough, chantilly cream filling, covered in sugar.

Crunchy cannoli shell, ricotta & candied orange, dipped in chocolate chips & pistachios.

Shortbread sandwich cookie filled with apricot, raspberry, or nutella.

Shortbread tart, crunchy rice cereal with white chocolate or nutella.

Jamaican rum soaked cake, chantilly cream and a raspberry.

Shortbread tart filled with chantilly cream and topped with fresh berries.

Almond butter crust, cream cheese mascarpone mousse, topped with blueberry.

Limoncello soaked sponge cake with lemon vanilla mousse.

Mascarpone & coffee mousse, espresso soaked sponge cake.

Hazelnut & chocolate mousse, hazelnut brittle center, covered in dark chocolate.

Almond butter crust, cream cheese mascarpone mousse, topped with strawberry.

Chocolate covered creampuffs filled with zabaioné cream.

Double crusted tart, vanilla custard, topped with almonds and pinenuts.

Yogurt & wild berry mousse, layers of sponge cake and wild berries.

Gianduia mousse, almond mousse, crunchy chocolate hazelnut rocher, maraschino soaked sponge cake and caramel.

Red Velvet cake with mascarpone mousse topped with fresh berries.

Double crusted tart, chocolate custard, topped with almonds & chocolate chips.

White chocolate bavarian cream, raspberry center and sponge cake.

Flakey pastry shell filled with baked ricotta & orange zest.

Triple layer chocolate bavarian cream, flourless chocolate cake.