6" - serves 3-68" - serves 7-99" - serves 9-12
Almond butter crust with cream cheese mascarpone mousse topped with fresh raspberry and strawberry.
Sponge cake soaked in limoncello liqueur with lemon mousse and decorated with coconut flakes and meringue.
Almond butter crust, peach and mango mousse, wildberry soaked sponge cake center, covered in a white chocolate red glaze.
Layered dark, milk, and white chocolate bavarian cream with flourless chocolate sponge cake. [Gluten Free]
Sponge cake with chocolate mousse, hazelnut brittle center, hazelnut mousse covered in a dark chocolate glaze.
Maraschino soaked sponge cake, gianduia and almond mousse, crunchy chocolate hazelnut center, topped with caramel.
Milk chocolate pâté à bombe, mango and passion fruit center, almond chocolate crumble, covered with dark chocolate glaze.
Sponge cake soaked in Italian espresso with mascarpone coffee mousse and dark chocolate, decorated with chocolate espresso cup.
Ricotta mouse with candied orange, chocolate chips, maraschino soaked sponge cake, and recomposed cannoli crust.
Wildberry soaked sponge cake with a yogurt & wildberry mousse, decorated with white chocolate ribbon and fresh berries.