Carrara's is a beloved, family-owned Italian restaurant, cafe, and pasticceria serving authentic flavors and warm hospitality. Rooted in the cherished traditions of Italian baking and cuisine, our mission is simple: bring the magic of Italy to every guest. Carrara's began as a humble Italian bakery focused on handcrafted pastries, cakes, and gelato. Over time, it became a local favorite for authentic Italian desserts and rich culinary traditions rooted in the city of Lucca, Tuscany as well as Gianfranco Motti Master Chef training our kitchen staff — the birthplace of our founders. Today, we proudly carry forward that legacy with the same passion for quality and flavor.
About Carrara's Italian Restaurant
Our story
Family-driven & quality-focused
Now under the stewardship of the Jones family, Carrara's remains committed to excellence in every creation. We use only the freshest ingredients and time-honored techniques to craft:
Italian pastries and baked treats
Decadent cakes for every occasion
Artisanal coffee and gelato
Full-service Italian dishes at select locations
Our dedication to quality and authenticity ensures that every bite evokes the tradition, warmth, and flavors of Italy — whether you're stopping in for a quick espresso or lingering over a dessert with friends.
A warm welcome every visit
Carrara's is a place to slow down, savor authentic Italian flavors, and enjoy time together. From our freshly baked Italian pastries and decadent desserts to Italian-inspired café favorites and expertly crafted coffee, every visit is designed to feel welcoming and familiar. Whether you're stopping in for a quick espresso, sharing dessert with friends, or enjoying a meal with family, we're proud to offer warm hospitality and a true taste of Italy right here in your neighborhood. At Carrara's, tradition and care come together to make every visit memorable.
Buon appetito!






