Carrara's pastry menu

Cream puff filled with chantilly, chocolate, hazelnut, or zabaioné cream.

Crunchy cannoli shell, ricotta & candied orange, dipped in chocolate chips & pistachios.

Shortbread tart, crunchy rice cereal with white chocolate or nutella.

Lightly fried dough, chantilly cream filling, covered in sugar.

Shortbread sandwich cookie filled with apricot, raspberry, or nutella.

Jamaican rum soaked cake, chantilly cream and a raspberry.

Almond butter crust, cream cheese mascarpone mousse, topped with blueberry.

Almond butter crust, cream cheese mascarpone mousse, topped with strawberry.

White chocolate bavarian cream, raspberry center and sponge cake.

Limoncello soaked sponge cake with lemon vanilla mousse.

Red Velvet cake with mascarpone mousse topped with fresh berries.

Flakey pastry shell filled with baked ricotta & orange zest.

Mascarpone & coffee mousse, espresso soaked sponge cake.

Double crusted tart, vanilla custard, topped with almonds and pinenuts.

Double crusted tart, chocolate custard, topped with almonds & chocolate chips.

Triple layer chocolate bavarian cream, flourless chocolate cake.

Hazelnut & chocolate mousse, hazelnut brittle center, covered in dark chocolate.

Yogurt & wild berry mousse, layers of sponge cake and wild berries.