Pastries

Cream puff filled with chantilly, chocolate, hazelnut, or zabaioné cream.

Shortbread tart, crunchy rice cereal with white chocolate or nutella.

Lightly fried dough, chantilly cream filling, covered in sugar.

Jamaican rum soaked cake, chantilly cream and a raspberry.

Crunchy cannoli shell, ricotta & candied orange, dipped in chocolate chips & pistachios.

Shortbread tart filled with chantilly cream and topped with fresh berries.

Shortbread sandwich cookie filled with apricot, raspberry, or nutella.

Almond butter crust, cream cheese mascarpone mousse, topped with blueberry.

Gianduia mousse, almond mousse, crunchy chocolate hazelnut rocher, maraschino soaked sponge cake and caramel.

Limoncello soaked sponge cake with lemon vanilla mousse.

Red Velvet cake with mascarpone mousse topped with fresh berries.

Mascarpone & coffee mousse, espresso soaked sponge cake.

Double crusted tart, chocolate custard, topped with almonds & chocolate chips.

Hazelnut & chocolate mousse, hazelnut brittle center, covered in dark chocolate.

Almond butter crust, cream cheese mascarpone mousse, topped with strawberry.

White chocolate bavarian cream, raspberry center and sponge cake.

Chocolate covered creampuffs filled with zabaioné cream.

Flakey pastry shell filled with baked ricotta & orange zest.

Double crusted tart, vanilla custard, topped with almonds and pinenuts.

Triple layer chocolate bavarian cream, flourless chocolate cake.

Yogurt & wild berry mousse, layers of sponge cake and wild berries.