6" - serves 3-68" - serves 7-99" - serves 9-12 1/4 sheet - serves 13-151/2 sheet - serves 20-25full sheet - serves 40-50
almond butter crust with cream cheese mascarpone mousse topped with fresh raspberry and strawberry.
sponge cake soaked in Italian espresso, with mascarpone coffee mousse and dark chocolate.
maraschino soaked sponge cake with chocolate mousse, hazelnut brittle center, hazelnut mousse covered in a dark chocolate glaze.
wildberry soaked sponge cake, with yogurt and wildberry mousse and fresh berries.
sponge cake soaked in limoncello liqueur with lemon mousse.
maraschino soaked sponge cake, gianduia mousse, crunchy chocolate hazelnut center, almond mousse, topped with caramel.
dark, milk, and white chocolate Bavarian cream, with flourless chocolate cake. (Gluten Free)
almond butter crust, peach and mango mousse, wildberry soaked sponge cake center, covered in a strawberry glaze.
zabione cream puffs covered in dark chocolate inside a almond brittle bowl.
milk chocolate pate a bombe, mango and passion fruit center, almond chocolate crumble, covered with dark chocolate glaze.